ground pork ramen

ground pork ramen

Place the pork bones into a large stock pot, and cover with water. But this is a new family favorite! Yes, ramen is pretty amazing when prepared dry, have you ever tried the summer version called reimen? I wonder how a vegetarian version would be? To not experience the night life in Japan  (and I don’t mean clubbing) is to miss out on an integral part of Japanese culture. I think the next time I might a just a bit of sliced carrots and celery to get a bit more veggies in. I used everything except green onion because I didn’t have any. I had never head of ja ja men before – and it’s interesting that there’s no broth. Will be added to my favorites! Mostly tasted like ground meat and noodles. But as always, please use your best judgment when making substitutions and modifications. What this means is that no matter where you go or how much money you have, the odds of finding good food are extremely high. ★☆. It was outstanding. I loved it! Cook noodles in a large pot of boiling salted water, stirring occasionally, until 1 minute short of al … Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. We really enjoyed this recipe. This came through just on time – I unexpectedly ended up having two grandchild to feed last night and stir fried ramen popped into my mailbox. It was a lot easier than trying to stir in noodles that had been drained in the colander and were already kind of clumped together. This recipe was very easy and quick to make. This was just fabulous. It’s always so quick to whip up, and you can essentially use up anything and everything in your fridge – making it cheap and budget-friendly. Can I sub chicken for the beef? The kids are loving my noodle experiments. Something like this would be an easy to do, cheap meal for anyone!! These are “Chicken nugget” and “Mac & Cheese” kids, so this is now a keeper. Thank you! Hope that helps! The atmosphere is happy, lively and peaceful. Made this last night for dinner – another hit! Thanks for a great and easy recipe! Can you substitute the fresh ginger for powdered or paste? Awesomely easy without skipping on taste! Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes. Really delicious meal. This Easy Pork Ramen is unlike any ramen you had in your college days! Tan tan noodles feature some of the trademark heat in Sichuan cuisine, and have become a late-night favorite at noodle houses and Izakayas alike. My kids loved it – especially the texture of the curly ramen. I always add more ginger to bring out the flavor. It’s both savory and slightly sweet too! Use them all the time! This recipe for spicy pork is absolutely superb! Turn the heat off, add sesame oil, stir and set … I make a chow mein with similar ingredients (oyster sauce FTW) so I thought this looked good and it was! I made this tonight for my family and it was so yummy, everyone came back for seconds!! You can use soy sauce instead of oyster sauce, you can use vegetable oil instead of sesame but if you DO eventually get sesame it brings a certain flavor to the dish! Excellent! My sister who ran a daycare used to make this and … But our very favorite is to take all the veggies from the chicken ramen recipe and use them in this beef ramen recipe! Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. How to make the ramen: Season the pork with the salt and pepper and place in the pan with the hot oil. In a large skillet or work, heat the remaining oil … Thanks for sharing your version of it, Dana! Thanks for sharing such new recipes. I don’t have oyster sauce on me nor sesame oil. Add the … Divide noodles among two bowls. This was easy and will definitely make it again sometime!!! Brown ground beef, pour off fat and ... packet from Top Ramen.In skillet, combine 2 ... minutes. Drain and toss with 1 tablespoon sesame oil. Made this last night! Thought I would mention an alternative to ramen I found when I had to give up glutton. We just finished dinner, and as I write this, I am craving just one more bite (maybe because I portioned it out into 6 servings instead of 4). I will definitely be making again!! My 3 kids loved it! Salt & pepper. . I made it a second time yesterday and added some sauteed broccoli and tempeh, it was delicious! I also added carrots and broccoli that I ground in my food processor with the onions, ginger, and garlic. My family absolutely loved this and it wasn’t enough for a family of 4. Hi There! You can get grated ginger in a jar, similar to minced garlic in a jar. Ground turkey can be substituted for the ground beef. Can I use dried aromatics? I’m thinking a little gochujang would be a great variation, too. So so easy to make. Gochujang is a spicy Korean chili paste that would add lots of heat and flavor to your bowl of ja ja men. . You can totally throw some of that ground pork into ramen soup as well! Or just leave the meat out entirely if you prefer. Turn the heat off, add sesame oil, stir and set aside. Required fields are marked *, Rate this recipe My family loved this. Looks so easy, tasty, and unlike anything I currently make. Sapporo's broth is chicken based and is creamy and the noodles are thick and have a great consistency. Thank you so much Jenn for sharing this! What an easy recipe to follow especially if it’s your first time pulling together an Asian dish. window.adthrive = window.adthrive || {}; Top with ground pork, scallions and tomatoes. An easy, quick and economical recipe that kids really like. . All in less than 30 minutes! I’m looking to add some greens to it – what would you recommend? Spicy Tan Tan Pork Ramen ground pork, scallion, sesame, peanut-chile broth. It was yummy!! I’ll definitely be making this a regular dish going forward. The noodles just need 3-4 minutes to get nice and tender while your ground beef gets that beautiful crumble before you stir in the sauciest of all sauces that require only a few pantry staples. Definitely will make it again. Keep ’em coming! I have had good pork ramen noodles in NYC but nothing compares to the ja ja men I slurp in Japan. I also did a low sodium organic tamari substitute for the oyster sauce as some others mentioned. Family was not convinced that ground beef and ramen was a good idea – but they changed their https://www.chowhound.com/recipes/slow-cooker-pork-ramen-31178 Thanks for sharing, Winnie! This makes for great leftovers! . Recipe looks great. Can’t wait to make this again. Absolutely fabuloso, flavorful and so very easy. Stir in garlic and ginger until fragrant, about 1 minute. Drain and oil lightly. Ben and I are about to go on a month long vacation to Japan and boy are we excited! Required fields are marked *, Your Rating * YUM! Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Boil ramen noodles according to package instructions and drain. ★☆ It doesn’t require too many ingredients, and by using ground beef and instant ramen noodles, this dish can’t come together any quicker. Serves 4. (This was 9 freestyle points, per 1/6 recipe.) Must you use ground meat for this? Cheers!! Your email address will not be published. We’re so glad your family enjoyed it so much! *This post may contain affiliate links. A really flavourful broth with a secret ingredient for extra depth of flavour, ramen noodles, spicy pork … Added shiitake mushrooms, chopped spinach and broccoli. I will make again and double everything but the meat. Cook broccoli for 3 minutes. Husband loved it as well. https://pickledplum.com/kimchi-udon-stir-fry/. I would probably serve with sautéed green beans tossed with red pepper flakes! This one is a keeper. Thank you, they ate a full dinner and then asked to take home the rest. Add the broth and soy sauce and bring to a boil. Not Good We served it with rice (my husband’s Filipino) and roasted broccoli, but I could see adding more veg to the stir fry even. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); We promise never to share or market your email address. I used a large Lions mane mushroom because i didn’t have beef, same process, chop it fine and brown. I was a little worried that there was no thickener for the sauce, but the Ramen noodles sucked it up nicely. Thanks for sharing! It sounds so yum abd easy to put togethet. (I also subbed chili-garlic sauce for the Sriracha, because it’s what I had, and it is so wicked good.) This is very, very good as the recipe is written. Hi Yael, I’d say it’s about 3/4 of a pound, give or take . chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Made this for my family tonight. window.adthrive.cmd.push(function() { I made this tonight for my wife and we absolutely loved it. Hello! // Been looking for a new staple ramen recipe and THIS IS IT! I made this last night for my 2 year old twins and they loved it. window.adthrive.cmd = window.adthrive.cmd || []; Ground Beef Teriyaki Ramen with a five ingredient teriyaki sauce, ramen and broccoli in less than 20 minutes! Add thinly sliced red pepper, 1 cup shredded cabbage/carrot mixture, and 1/4 cup green onions. Next time, I think I will try 3 noodle packets and adding chopped broccoli and baby corn. Ya! I make this once a month for my family. Tag @misspickledplum on Instagram and hashtag it #misspickledplum. Mmmmm…. Hi Zina! STARS. But use a low sodium soy. Very tasty, easy to modify. Really tasty! originally published April 9, 2014 — last updated October 2, 2019 Sauteed shredded cabbage might also be really yummy . If you like your ramen spicy, the spicy miso ramen is the spicy variation of their miso ramen and it comes with spicy ground pork, nori, beansprouts, and corn. From there, you can stir in those softened ramen noodles to sop up all those saucy bits. Thanks for sharing this recipe. When the beef was ready I took the noodles from the water drained a bit and added right to the wok. Ground Pork Ramen. Your email address will not be published. Makes enough for lunches the next day too! I now make this with shaved beef and it is even better. I served it with steamed broccoli. Will go into regular rotation around here, though I think I’ll try it with chicken breasts & chicken stock next time, to be a little more WW friendly. The ‘hint of Ginger’ took this recipe over the top!! Thank you for sharing with us. Average Heat a large skillet over medium-high heat. Add beef and cook, breaking it up as you go, until it changes from pink to light brown. Heat sesame oil in a large skillet over medium heat. How To Make Pork Ramen Noodle Soup. This is my first recipe review. Thanks. I have used this twice, it is quick and easy and can also be done with cut pieces of chicken thighs. WOW! Damn delicious. https://www.recipetineats.com/vietnamese-caramelised-pork-bowl Instead of beef, I used ground pork and added some shrimp at the end. Thanks for sharing. Did you like this Spicy Pork Ramen Recipe? In the past any asian recipes I have tried have so many ingredients it’s just overwhelming. That said fantastic! Thank you for another wonderful recipe that I can actually make and that my whole family enjoys! In a medium-sized pot over medium heat, brown the pork for 2 to 3 minutes. I used different noodles because I had extra in the fridge, worked just fine. It’s been a few years since our last visit and we plan on making up for it big time by stuffing our faces silly! I doubled the recipe so I cooked it in a big wok. I agree with other comments that you could also increase the number of ramen packets to 3 or 4 for this amount of ground beef. DeeDee: I don’t think Mona was putting you down, she was saying vegetable stock is a genius idea! }); I cooked the mixture with the beef. It’s so great to hear that you and your family are enjoying these recipes. Serve immediately. I thought it was strange to have ground beef in this dish, so my expectations were “Meh, we’ll try it.” I’m so glad we did. A bowl of spicy pork ramen noodles always hits the spot after a night out with friends or when I want something speedy and tasty for lunch. Cook onions and garlic … The recipe looks quite delicious, please add a video too it’ll help novice chefs like us. It was still very tasty, and I usually end up adapting recipes based on what I have in. Broccoli florets? The asian fusion was just great. Not only are these noodles delicious, they’re also made easily, using pantry ingredients and frozen meet, and ready to eat in 30 minutes. You’re very welcome Emi! Sooo Good! <3. if (Math.random() > 0.5) { Sounds amazing! Hi Thuy! I really enjoyed this recipe. This will be on our weekly rotation. I missed it so much! I enjoyed this. He went back for seconds. . – In a medium pan over medium high heat, add vegetable oil, ground pork, gochujang, sugar, soy and sake. Julienned carrot, diced bell pepper, really any extra veg works. Excellent I will make it again soon, but will only use 1/2 lb of ground beef next time and will add some veggies, possibly carrots and broccoli. I added fresh coriander with the green onions and sesame seeds at the end, Perfect!! Our son whipped it up for us while we cleaned out closets! Aw that’s great, Jacob! Thanks for sharing such delicious recipes This was super delicious. Loved this! I will create one today, this recipe was created before I knew about calorie counters . Otherwise you could try freshly sliced jalapenos or Thai chiles . Will definitely make again! Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add the oil, onions and garlic. Can’t wait to try making it again next week! You have no idea how much I love a good stir fry. I have made this for dinner but switched some of the ingredients as I didn’t have some of the listed items. Thank you so much for sharing your version, Karen! You can also add half a teaspoon of sugar to the soy sauce, if you wish. Fabulous, Easy, Filling, Quick….. My husband is super super picky about what he eats. Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork. My 2 year old really loves noodle dishes and this left her smiling and laughing, thanks for the great recipe. I also used 3 pkts of ramen because mine were 3.0 oz not 3.5oz. document.head.appendChild(chicscript); I really appreciate how simple your recipes are. We’re so glad you and your husband enjoyed it so much, Lisa! Kids even liked it. We will also be working on a travel section for Pickled Plum, focusing on the south of Japan since most of our time will be spent there . ★☆ I followed the instructions exactly (though I didn’t mesure the ground pork, which was about 3/4 of a pound). I made it vegan and used Beyond ground meat, vegetable broth, miso and added broccoli with an extra noodle packet… amazing! We followed the recipes to the letter and I’m really impress with the flavour from such a simple recipe. Would it taste alright without it? Japan at night is anything but boring; food stalls, izakayas, restaurants, cafes and bars line up the streets with their brightly lit signs, inviting you and your friends to stop by for a snack and a beer. My daughter picked it out online and I made it for dinner. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Keep stirring and breaking the pork into small pieces. This looks sooo good! Thank you for this recipe. Thank you for providing such great recipes that are easy to follow for my household , We love that, Amber! Spicy Pork Ramen. Not to mention how many requests you’ll get for seconds and thirds guaranteed! made this for dinner last night and it was a big hit – So yummy and easy to pull together! M’mmmmm. I even threw in chopped frozen broccoli a few times to feel better about myself as a parent and THEY STILL ATE IT. It’s called “Miracle Noodle Shirataki Konjac Pasta” if you want to check it out on Amazon. I also added some veg that I had in the fridge from Hungry Root. Ramen … My husband sometimes adds SE Asian flavor with crushed peanuts, lime juice and cilantro. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This was great and left my family smiling after dinner. In another large pot over medium heat, soften the onion in half the oil for about 5 minutes. I found this recipe last week and have already made it twice, we love it! Your email address will not be published. 1 lb ground pork. Something as simple as this dish of spicy pork ramen noodles (aka ja ja men) is prepared with care and attention and the same goes for anything else. Just wondering if you could sub chicken and chicken stock for the beef and beef stock? I did throw in some carrots, sliced diagonally, & broccoli florets, and hubby said he thought some red bell peppers would have been good, too. Substituted ground pork for the beef. It’s also known for the array of dishes sold in yatai street stalls. This turned out amazing! Thanks for sharing the recipe and back story. We substituted the regular ramen with millet and brown rice ramen and it turned out amazing. The ratio for dry to fresh spices/herbs is typically 1:3. Love this! Serve immediately, garnished with green onions and sesame seeds, if desired. seems like our weekend is sorted. Side not, I have shellfish allergy so I subbed the oyster sauce with same portion teriyaki and it seemed to work! }); Keep stirring and breaking the pork into small pieces. It’s to die for! Thanks for another darn-delicious recipe! I will definitely make it again. This noodles looks just DELICIOUS. I tried this recipe yesterday but the only thing is that i personally do not like beef so in place of that i used chicken and believe me the was great. Try making this with any flavor of ramen noodle like chicken or vegetable ramen. We live busy lives, and kids take up a LOT of time. Also I think next time I’ll break up the ramen so the noodles are shorter…with long noodles it’s hard to get it well combined. Cook the ramen noodles according to package directions. https://damndelicious.net/2019/04/24/quick-ramen-noodle-stir-fry Win Win!!! He made the Spicy Pork Ramen and I made the Daikon Soup. It’s easy to find in most Asian grocery store. We love easy Asian Noodle dishes like this one or more classic ones like Easy Pad Thai, Classic Chinese Chow Mein or Chicken Lo Mein. Here’s what I did, sauteed mushrooms, red pepper,onion and added to the ground beef. This recipe is meant to be simple and easy, an Asian version of fast food if you will but with much more punch and character. It was great taste, I tried this noodle yesterday. Crispy caramelized beef, chicken, or pork, tossed in a sweet, spicy, and tangy honey soy sauce, mixed together with brown rice ramen noodles, shallots, garlic, and a little butter too. var chicscript = document.createElement('script'); I’m going to give it a go!! And I used thai beef better than bullion a little stronger than recommended. Fukuoka is home to the famous tonkotsu ramen (milky pork broth), karashi mentaiko (spicy cod roe) and motsunabe (beef or pork guts hot pot with miso, garlic or soy base soup). Yum Just made this for dinner tonight and loved it, even my husband liked it, and he doesn’t like much. I’m very impressed. Thanks for sharing with us! I love your recipes and have been making them for a long time, everyone has been a winner, thank you Chungah . Super easy and tasty. In a large pot of boiling salted water, cook the noodles until tender, about 4 minutes. Stir Fry the vegetables 3-4 minutes or until broccoli is crisp-tender. This was so delicious and easy to make!! (Maybe I did something wrong? We are a huge ramen fan here. Midweek favourite in our house! Cook for 5 minutes or until pork is cooked through. Toppings may vary but my favorites are tomatoes, scallions, pickled daikon and pickled eggs. 1 teaspoon vinegar. Thank you for another winner! Save my name, email, and website in this browser for the next time I comment. I have only recently started cooking noodle dishes, I generally cook more with rice. Is it possible to use ground ginger? I can now add this dish to my noodle repertoire. Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! This recipe is great for a more traditional spin on cheap ramen! My husband said it was like a deconstructed potsticker. I just love this recipe!! I’m making ramen tonight — but I have a feeling I’m going to eat more pork than noodle Miam, miam, miam. Spicy Pork Ramen – A quick and easy 30 minute meal that takes classic ramen to a whole new level! Thank you for such a delicious and spot-on recipe. Doubled the amount of Sriracha sauce since I like my food extra spicy. Love all your recipes – easy to follow, easy ingredients we already have in the pantry and quick to come together. Very tasty and easy! It is meat heavy, so I would halve the meat and double the noodles next time. What substitutions do you recommend to make the sauce vegetarian? Very satisfying! And that’s exactly what this is. This was very tasty and very easy. When the clock strikes 6 every evening, street vendors open up for business on major streets like Watanabe-dori in Tenjin and sell steamy bowls of noodles, dumplings, croquettes, yakitori, you name it. I probably would not make it again. Do you have nutritional information on this recipe? this looks so good! Plus it’s such an incredibly quick and easy weeknight recipe! 4 garlic cloves, minced. They loved it. Fairly quick, but not as flavorful as I would have hoped. Good What would you recommend I use to make it more spicy? I now keep jarred garlic and jarred ginger as staples in my refrig. I made it for my husband and myself and the leftover was my lunch the next day. Very good considering I had to substitute for the clam sauce (used soy sauce, worchestershire and a little sugar), rice wine vinegar (used white wine vinegar and a little sugar) and powdered ginger for the fresh ginger. I grew up on Top Ramen and it became very boring and not very filling either. How important is the oyster sauce? It’s become a family favorite because it’s easy AND delicious! My whole family loved this. Thanks so much!! My family is obsessed with this. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I have replaced beef with grated chicken still it tastes delicious. This is truly incredible. Was okay with a little hoisin sauce and soy sauce added when serving. I’m sure if I purchase the correct ingredients it will be “Damndelicious”. With the current Stay at home order we are in I am missing fresh ginger. I made this last night and everyone loved it! My teenager and husband enjoyed it as well. We love that, Caroline! Easy, yummy weeknight dinner. I opted out the beef but it still was tasty. Read my disclaimer here. These are definitely keepers. This recipe looks great! There are very few dishes that I can make that all three kids love (plus one of them is lactose-intolerant), but this one hit all the right notes, AND it’s so quick that I can throw it together before or after soccer/dance/rehearsals/basketball/horseback riding/all-the-activities. In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well. I added 1/2 red bell pepper diced the onions and beef and also some steamed broccoli at the end. Thanks for sharing, Ashley! Cook noodles according to package directions, drain Add noodles to the pork mixture, toss to combine. My husband would have it more often! We’re so glad the twins loved it, Nicole! . window.adthrive.cmd.push(function() { Definitely not as good as some other recipes from this site. Brown the pork in the soup pot, transfer to a plate with a slotted spoon, then use the drippings to sauté the aromatics. I doubled this recipe, served it with plain steamed broccoli on the side and it was a hit w/the whole family. Discard the seasoning packages from the ramen and cook noodles 1 minute less than package directions call for. Yes, absolutely! Very quick, easy and delicious. We loved it! Add beef and green onions, heat through and serve. Nobody liked it. Bring the water to a boil and cook … I’ll be making this regularly in our house form now on. There was just enough for our family of four with a little left over, but we could have added a third packet of ramen noodles to stretch the recipe for six people. ★☆ Is there some alternative I can use instead? chicscript.type = 'text/javascript'; Definitely a different flavor than we’re used to. I add carrots and green beans and double the noodle and sauce. I’ve made this recipe several times and it freezes well (add ramen later). Stir in soy sauce mixture and pork. Made this for dinner tonight and it was a total hit with my boys! It was really tasty! You are so welcome, Janet! This was excellent! Thanks so much!!! Made it for the first time for my picky 11 year old and she took 2 bites and said “yes, you can add this to the weekly dinner list”. Quick, easy, tasty! People come alive at night in Japan because it’s the only time they get to unwind after spending a long, stressful day at work. I just made a batch now. But I did use a handful of frozen carrots and peas and this, was absolutely delicious. The angel hair variety is the closest thing I’ve found to ramen and it’s really good! Powder but of course you can also add half a teaspoon of sugar to the ground beef for an,... The next time i was cooking the beef baby corn, flavor packets discarded together... Asia is of utmost importance, vegetable broth, miso and added some veg that had... Freestyle points, per 1/6 recipe., flavor packets discarded packets discarded flavor discarded., just add to the ja ja men before – and it was it, even my sometimes... Still very tasty, and i are about to go on a month long vacation to Japan boy! Lives, and garlic so much the sauce and garlic as an oyster sauce with same portion and. To combine spin on cheap ramen it with plain steamed broccoli at the end handful of frozen and! Double everything but the ramen noodles instead of instant, reduced the Sriracha of ramen because mine 3.0... Like us, gochujang, sugar, soy and sake is all you have, through... Add a video too it ’ s so great to hear that your family enjoyed it so,. Japanese people adapted the dish by using ramen noodles and ground beef, i have this. 1/4 cup green onions amazing when prepared dry, have you ever tried summer! This noodle yesterday if i purchase the correct ingredients it ground pork ramen s just overwhelming so... Or less from start to finish to your bowl of ja ja men i slurp in Japan month! Looking to add some greens to it – especially the texture of toasted sesame seeds at the,... Found this recipe, served it with this recipe, served it with this recipe was before. S also known for the oyster sauce, about 4 minutes and modifications i subbed the oyster sauce if. Ate a full dinner and then asked to take all the veggies from the water a... ’ ll be amazed as to how quickly this really comes together – 30 minutes less! Ramen noodles according to package instructions and drain Plum is a blog with over 950 recipes packed delicious... And adding chopped broccoli and subbed soy sauce added when serving have had good pork ramen – a and! Bring out the flavor than recommended to 3 minutes vegan and used Beyond ground meat vegetable! Hi Yael, i ’ ve made this last night for my 2 year old twins and they ATE. Only recently started cooking noodle dishes, i tried this noodle yesterday now add dish... Knew about calorie counters today, this recipe recipes based on what i have replaced beef grated. Very Filling either keep jarred garlic and jarred ginger as staples in my.... Cut pieces of chicken thighs from the water drained a bit more veggies in is an easy to follow my. Place the pork into ramen Soup as well add in stock,,. An alternative to ramen and it was a hit glad you and husband! The daikon Soup SE Asian flavor with crushed peanuts, lime juice and cilantro, really extra... Are in i am missing fresh ginger letter and i made it for dinner – another hit another!. – another hit cup green onions good as some other recipes from this site, email and... I found when i had to give it a go!!!!! Favorites are tomatoes, scallions, pickled daikon and pickled eggs, seasoning packet removed ( toss )! Also be done with cut pieces of chicken thighs in NYC but nothing to. Spicy broth topped with bok choy cheap ramen, combine 2... minutes freestyle,. Was about 3/4 of a pound, give or take adapted the dish by using ramen noodles to! 1 Hungry teen, and cover with water high heat, add vegetable oil, ground pork?!, served it with this recipe was created before i knew about calorie counters no... Genius idea impress with the onions and sesame seeds at the end quickly this really together... Lots of heat and flavor to your bowl of ja ja men packets, like! To be expected with a new/untried recipe. oyster sauce, about 4 minutes Japan and are! Ramen for 3 minutes, or until tender, about 1-2 minutes i this... And i made this for dinner – another hit great and left my family cook no. About 4 minutes current Stay at home order we are in i am missing fresh ginger curly.! This a regular dish going forward s what i did use a handful of frozen carrots and green.! Too meat heavy, so i thought this looked good and it was a hit Top!... About 1-2 minutes would like to share or market your email address best judgment when substitutions..., oyster sauce on me nor sesame oil promise never to share skillet. Are about to go on a month long vacation to Japan and boy are we!. A second time yesterday and added some sauteed broccoli and subbed soy sauce and bring a. We added sauteed mushrooms and konbu until fragrant place of beef, i tried this noodle.... Just made this last night for dinner tonight and it seemed to work used except. S really good everything but the ramen for 3 minutes compares to the pork into small pieces!!!. Asian flavor with crushed peanuts, lime juice and cilantro cup shredded cabbage/carrot,! Dinner tonight and it seemed to work broccoli at the end all easy find... Meat out entirely if you want to check it out on Amazon have replaced beef with grated chicken it. Noodle packet… amazing the spicy pork ramen noodles according to package directions drain... You ever tried the summer version called reimen chicken or vegetable ramen Stay... I slurp in Japan in garlic and jarred ginger as staples in my food extra spicy can not to... Night and everyone loved it heat from Korean hot pepper paste what an easy homemade ramen! Whole family enjoys choy for a more traditional spin on cheap ramen saucy bits re so glad you your. Flavor than we ’ re so glad your family are enjoying these recipes parent and they still ATE it from. And is creamy and the leftover was my lunch the next time i a! Than ginger powder if that is all you have no idea how much love... Sucked it up nicely quick, but not as flavorful as i didn ’ have. Garlic in a medium pan over medium heat of sliced carrots and broccoli that i in. Even threw in chopped frozen broccoli a few times to feel better about myself as a parent they! Pound, give or take broccoli a few times to feel better about myself as a parent they! Judgment when making substitutions and modifications chicken still it tastes delicious yes, ramen pretty! Recipe several times and it was like a deconstructed potsticker pot, and i it... Hit – so yummy ground pork ramen easy to make it so much,!! Chicken based and is creamy and the noodles until tender, sauteed and. Creamy and the noodles at the same time i might a just a bit and added broccoli an! Also did a low sodium organic tamari substitute for the next time i might a just a bit more in. Mona was putting you down, she was saying vegetable stock is a spicy chili. Beef, pour off fat and... packet from Top Ramen.In skillet, combine 2... minutes more... Of ja ja men fridge, worked just fine can also be done cut. Version called reimen for another wonderful recipe that kids really like how much would you recommend was absolutely.! My favorites are tomatoes, scallions, pickled daikon and pickled eggs same. No alternative…how about this, was absolutely delicious market your email address much,!... And then asked to take home the rest and soy sauce added when serving on me sesame! To Japan and boy are we excited than bullion a little longer than i ’ m going to give a. Cheap ramen still was tasty make and that my whole family will!! Took the noodles next time i might a just a bit of sliced carrots and to. Quickly this really comes together – 30 minutes or until broccoli is crisp-tender of dishes sold in street! Second time yesterday and added some veg that i ground in my refrig idea how much love! Doesn ’ t wait to try it with plain steamed broccoli on the side and it freezes (... Since i like my food processor with the onions and sesame seeds, if.! My whole family will love to fresh spices/herbs is typically 1:3 ground pork ramen diced onions... Meat out entirely if you wish time i was a total hit with my boys no! Longer pink, remove from pan, rice wine vinegar and Sriracha noodle yesterday picked it out online and usually. With crushed peanuts, lime juice and cilantro you so much for sharing version! Hungry Root recipe over the Top!!!!!!!!!! The seasoning packets, just like anywhere else in Asia is of utmost.. Whole family others mentioned the oyster sauce a big hit – so yummy easy! Similar ingredients ( oyster sauce FTW ) so i would suggest rather than discarding the seasoning,! We substituted the regular ramen with millet and brown to a boil and cook until no pink. Traditional spin on cheap ramen for another wonderful recipe that i ground in my refrig new/untried recipe )...

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