mango glaze recipe for cake
Scatter the remaining mango cubes on top of the cake. I’ve using a lot of recipes from your site and I love watching the videos. So after thinking it over for about 10 seconds, I did it... and of course, it worked! Preheat oven to 350Â° F and grease bundt pan by buttering and flouring. It is so easy to make and will save you time decorating your cake. So I went to do a little shopping for the vacation. For glaze, in a small mixing bowl stir together powdered sugar and enough of the mango nectar or orange juice to make of drizzling consistency. They retain their color much longer or might get a bit darker yellow or orange if exposed to air for a really long time, but not brown. Make sure all lumps are gone. (if not available, just use a total of 2 cups all-purpose cream). When you say use a springform 1-2cm larger, are we spreading the cream all the way out to the sides. Is it excess Gelatin? I’m in need of a few warmer weather clothing items. Thanks, and I love your recipes. Keep them coming! Hi can you tell me how many cups mango puree I need. Mango Glaze topping: Mango Puree – 2 Cups Gelatin/Pectin/Agar Agar – 3/4th Tbsp Cold Water – 1 and 1/2 Tbsp. Your email address will not be published. Heat the vinegar in a saucepan over medium heat. Spoon glaze over cooled cake, … May I use cream cheese in lieu of the mascarpone (or all purpose cream) to the Mango Cake? The gelatin in the puree when mixed with the whipped cream will make it stiff once it is chilled. If so is there much difference to the texture of the cake? I love using my Instant Pot for … This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. Using a spatula, slowly fold the puree mixture into the cream until well incorporated. Thank you! Remove from oven and let cake cool completely in the pan. For cheesecake filling: All ingredients at Room temperature Take the peeled and chopped mangoes into a blending jar, add lemon juice and purée until smooth. To begin making the Mango Donut Cake Recipe With Chocolate Glaze, preheat the oven to 180 deg C. Grease a donut (doughnut) pan with oil or line up with butter paper. In a large bowl, cream butter and sugar. Pour batter into bundt pan. Add the lime juice. Cook over medium heat until it comes to a boil Then, cook for 2 minutes to concentrate the mango flavor and evaporate excess moisture. Pour the mango puree into another bowl with the mascarpone and mix … While cake is cooling, add mangoes, sugar and cream cheese to blender and blend on high until thick and smooth. Plus get a FREE eCookbook + Printable Recipe Cards. Remove from heat when it starts to simmer then add the dissolved gelatin. Wondering if I can do it the day before? Hi Lien, I never had this problem because I usually use fresh puree for the mirror. Hi Joe, thanks and I am sure you'll love the Mango cake. I used mascarpone to make a thicker, richer and firmer mousse cake. I have to say they are not as sweet as the mangoes from the Philippines, but they did nicely for a cake. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. Pour the chilled MANGO MIRROR GLAZE over the chilled MANGO MOUSSE CAKE. This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand.The cake … Spoon mango topping over top of cake, slice and serve. Hi Veena, yes it will be with mango taste... Hi Beb! Stir until the gelatin has completely melted and no longer visible. You won’t believe this amazing cake came out of your Instant Pot! Place the chilled MANGO MOUSSE CAKE on a baking sheet. Actually, I like the hint of tartness it added to the cream and the consistency is just the same. In this mango cake we use fresh yellow mangos that lend a lovely hue, a touch of natural sweetness, and an easy twist on a traditional plain cake recipe. Haha. They taste soooo good! You can simply dust with icing sugar or couple it up with chocolate ganache as well – the list is endless! Remove from heat and With mixer running at low add 2 eggs (one at a time), blending well after adding each egg. Try this Mango Cake recipe with a perfect balance of flavors that you will surely love. Hi Bebs.....Saw your Mango Cake on Pinterest....it looks wonderful. I’ll try this for the weekend! I do not like it so sweet so I only use 1 tablespoon of sugar but you can use up to 2. You just want the sugar to dissolve into the puree. Hi! The cream whipping part was a disaster, it became lumps and the cream became so watery, this was last minute and i read the comments and seemed like everyone got it right, I don't think it's possible to do it with a hand mixer, Hi Imane, sorry that your cream didn't whip as it should. Hi Divya, it is supposed to be firm but not rubbery, just like gelatin. What is the size of the cake tin used in your recipe? Hi Armi, that is whipped cream. home & decor I made the topping as instructed by U, but when chilled and set, the dressing seemed rubbery, it didn't give a creamy texture. Thanks for sharing. Chill the Mango cake in the fridge for at least an hour or until it has set completely. Remove from oven and let cake cool completely in the pan. How you tried making the cake without the mascarpone and with the cream? diy & crafts Tried some of them. Run a warm knife at the sides to separate the cake from the ring easier. It should still hold up when chilled from the gelatin. Place the softened gelatin in a medium bowl. Sift the maida baking powder, baking soda and salt in a bowl. Smash mango in a bowl using a potato masher or fork. For glazing round cakes, pour the glaze in a circular motion from the center, then scrape off the top with a flat spatula. If so, try to moisten them up by poking some holes using a toothpick or a fork then drizzle it with water or thin syrup or juice (mango). Pour the remaining cream covering the cake completely. Actually, I am not sure if the puree should turn brown at all. How do you keep it colour from going brown? I would suggest adding the whipped cream topping on the day you serve it. … It’s been more than a year since our last vacation and were finally taking another trip in a couple weeks. Not too much, just enough to moisten it a bit. I spotted this gorgeous hounds tooth under seat bag on the top shelf and knew I just had to have it. Thank you, Maika, for the very nice comment! Pour batter into prepared bundt pan and bake at 350Â° F for 50-55 minutes or until toothpick inserted in cake comes out clean. it's me again. I wonder if you could replicate their recipe. 4. Do you have a video of the Mango Cake? Super simple classic bundt style pound cake with a fresh and sweet mango glazed topping that makes a perfect backyard party dish. Thank you. Also add … Looking at the picture of the mango cake, the height of the mango cake is taller than the sponge cake. Your Japanese cheesecake and mango recipe are truly awesome. Mix in vanilla. I am an avid follower of your blog. Place the next layer of cake on top. One more question, do you think lining the springform w parchment paper is ok or will the cream and glaze come out easily without it? Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Pour the cream mixture until the mango cubes are covered. I will attempt to make this over the weekend. Weâre going back to Florida and since it’s still snowing here in Michigan. I feel this cake would make a nice party cake, when doubled and nicely decked up, since it is a sturdy cake. Stir in flour a little at a time, alternating with buttermilk. Hi, I made mango purée before but the next day the mango purée use for making mirror turned brownish colour. Pour batter into prepared bundt pan and bake at 350° F for 50-55 minutes or until toothpick inserted in cake comes out clean. Keep 2 cups for filling and set aside rest for glaze. Required fields are marked *. found your recipe for sponge cake. To make the glaze, combine lime juice, 2 tablespoons melted butter and powdered sugar; stir until smooth. First, make puree: Combine 2 cups of ripe mango, ½ cup water, and 2 Tbsp sugar. ? Just have the one cute roller bag and not feel so flustered and rushed at the airport. Yum! A friend then told me that she buys frozen mangoes and they are much better and almost like the ones back home, I will try those next time I make this again. Hi can I ask what size springform ring did you use when you assemble the cake? Cool for 10 minutes, then invert onto a cooling rack and cool completely before making glaze. Cut flesh into small pieces and squeeze pit for juice. Measure 1 cup smashed mango, reserving the rest for the glaze. Work the powdered sugar in 1 cup at a time and then add milk, cream, or water 1 tbsp at a time until the glaze … Poke holes all over the surface with a skewer. In the bowl of a stand mixer, or using electric beaters, cream together butter and sugar until light and fluffy. I cut the sponge cake into 2 layers and then start at the bottom with a sponge cake, then the mango filling and then the top part of the sponge cake and pour the rest of the filling on top and sides, thus, making it taller. Yippeee!!! Chill the Mango cake in the fridge for at … Collect all juice from chopping and squeezing pit and reserve for glaze. butter, brown sugar, lemon juice, orange juice, and water. It sounds to me that you might have overbeaten your cream. Yes Van, that is exactly what I meant, so the top and the sides are all covered once the mango puree mixture set. What do you think it would be the cause? GLAZE:. You have to whip the cream first until it becomes stiff before adding the puree. My friend, who just got back from visiting the Philippines, dropped by the other day and brought me some ripe mangoes! Make sure the whipping cream is very cold to get a good volume. Sure you can. Hi I also have problem with the Mango Mirror Glaze turning darker (brownish) color on the next day. I’ve never really had a proper carry-on for the plane and usually just grabbed whatever bag would fit my camera and laptop then felt like such a klutz when going through security and having to pull everything out, take things off, go through the detectors, and then scramble to grab all your stuff and put it back on without holding up the line. A cup of whipping cream + 1 tablespoon of sugar beaten at a very high speed until it becomes thick. Place the mango nectar in a saucepan, add the sugar and stir. So when I saw that bag, I just knew I had to have it because it was the perfect size to fit my camera bag and laptop together without carrying two things. A perfect balance of flavors that you will surely love. Your email address will not be published. Check if it is still ok to eat. The sponge cake was baked using an 8-inch (about 20cm) round pan so 23cm should be perfect. Topping your mango cake with a Mango Mirror Glaze makes it prettier and yummier with another layer of sweet mango goodness. Hi Boots, yes you can use both as a substitute. Plus, the fact that I just had a baby 4 months ago (omg, its been 4 months already?!?) Mangoes usually do not turn brown from oxidation as other fruits do. Set the rack on a baking sheet to catch the excess glaze. Do you think I can replace whipped cr part with light cool whip..looking for lower fat alt. Sure Ary, if you have cake flour then use it. I am pretty sure you will love this cake, Diana! Place the next layer of cake on top. WANT MORE RECIPES? In saucepan over medium-low heat ; add mango pieces with water, lemon juice and sugar. Take a mixing bowl and beat cream cheese, vanilla extract and sugar until smooth. Thank you. Add eggs, one at a time, mixing between each addition and scraping down sides of pan. If you like to make Mango Mirror Top as design like I did in this picture, here are the additional ingredients and method: Hello !!! Hi Van, no need for a parchment paper, just run a warm knife around the cake to separate it from the form. Under medium-high heat, bring it to a boil, stirring occasionally. The cake with glaze could be done a day ahead. The only problem I see with some store-bought sponge cakes is that they tend to be dry. So that never happen to you? I actually made this recipe for the first time when we lived in South Carolina but I wasn’t food blogging back then. ;.). may try to make mango cake. Will do it soon now that mango season starts here , Hello! Thanks! Packed with fresh mango goodness from the filling all the way to the toppings. Add vanilla, baking powder, and eggs one at a time. I usually use the 30% fat kind of whipping cream but I do not see a reason for not being able to use one with a lower fat content. life & family. Have you tried Conti’s Mango Bravo Cake? The texture of this cheesecake is cottony, soft, and very…very light…if you are looking for the traditional New York cheesecake you will be disappointed…it is a marriage between chiffon cake and cheesecake. I would like to use that. blogging Cook until the fruit is soft and begins to release some juice, 6 to 8 minutes. Cool cake for 10 minutes, then remove from the pan and transfer to a wire cooling rack. Vanilla Cake I have few eggless and egg based vanilla cake recipes in my space, you can make it either using square or round cake pans, links given below… Egg less Butterless Vanilla Cake Recipe I intend to make a 23 cm or 25 cm cake. Add the mango puree and let cool at room temperature. I made my very first mango cake for a friend's birthday two years ago. Pour the remaining cream covering the cake completely. Believe me, this happened to me before and you just have to learn from experience and do better next time. Check your email for details. Bake for 45 minutes or until toothpick comes out clean. I used fresh mangoes, although here in Germany it is difficult to get hold of mangoes as they have to import them and they only have these really big ones that are always green so you are not sure if it is ripe enough. And last question I promise haha, how many days will the whipped cream piping last before it starts to lose the form. Allow to set for some minutes or put the cake back in the fridge so it can set faster. Thanks for dropping by. And here’s a recipe for a mango glazed bundt cake that I made a while back. See our terms and privacy here. I don’t need a suitcase but I felt browsing wouldn’t hurt. You will need about 2 cups for the cake and 1/2 cup if you want to make the mirror top. I used a cake ring so I can adjust it to be just a little bigger than the sponge cake. Peel mango with a vegetable peeler or paring knife. ???? Thanks, can't wait to try this =). Hi Jay, if you do not have mascarpone, replace it with 1 cup of heavy/whipping cream. and the fact that not all of my summer clothes fit yet. We take your privacy very seriously and promise never to spam you. Stir until the mixture thickens. Either crumb coat the cake or decorate completely with cream frosting. https://chelsweets.com/2016/08/28/easy-5-ingredient-mirror- So when the mirror sets the color stays the same. Now that I am, here it is. I bought a new suitcase yesterday! Place the water, mango puree, and agar-agar in a saucepan. Hi Mhelay, for the entire recipe, I just used plain gelatin powder. Sandwich it with the second layer of cake. As an Amazon Associate I earn from qualifying purchases. 49 Comments. Add flour, baking powder, and salt and stir to combine. High hopes for this cake, as all your other recipes have served us well! I have mango puree in a can. Add a nice layer of mango glaze on top … And this vacation is going to be kid free! Youâve successfully signed up! Pour the cream mixture until the mango cubes are covered. Remember also not to over beat or it will turn into butter. Also, try placing your bowl and beaters in the fridge, the whipping cream should also be chilled before using (read package directions) and should be beaten at high speed. thanks. Sift - Preheat the oven to 375 degree F. Grease a round 9” baking tray with oil spray, dust with 1 … Stirring constantly until mixture comes to a boil; add cornstarch and continue stirring until mixture is thickened. Mix everything and keep it aside. Stir in eggs, mashed bananas, and half of the diced mango until blended. Thanks for dropping by and let me know how it goes... good day..just asking f this gelatine was a plain or flavoured gelatine like mango? I love mangos and I've got to make this. Try adding a bit of food color to make a nice yellow. (Whew!) Put in a blender or use stab mixer and process for a minute or until a puree consistency is reached. Weird how I love mango but never had a mango cake. Try this Mango Cake recipe for a cool, not-too-sweet and with a touch of tanginess treat. Did you use 2 sponge cake? In a … Please check your email for a confirmation of your subscription. Combine water and sugar in a saucepan and heat on medium-low stirring continuously until sugar has completely dissolved. I know, I knowâ¦ it has nothing to do with this beautiful Mango Glazed Bundt Cake you see here but whatevs. What could have gone wrong? Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! How to make Black Tapioca Pearls for Bubble Tea (Milk Tea), Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. I will try this Mango Cake recipe when good tasting mangoes become available in California. This mango cake looks real yummy. Thanks. Mango Cake is one of my all-time favorite cakes. The mango puree plus sugar will give it flavor. Did it turn brown after you add the gelatin? No, it never happened to me before. Assemble the cake: Divide the sponge cake into 2 layers. Incorporate mango into the cake batter by pureeing fresh mangos with the Greek yogurt. Add jalapeno, ginger, and mango and continue cooking until softened. Instant Pot Mango Bundt Cake: Tender vanilla cake topped with a sweet mango glaze. What size springfoam did you use to assemble the cake? Hi, what is your recipe for the white cream you used to decorate the cake? So, I decided to make a mango cake (again)...I was so excited about the mangoes so I peeled and cut them first then checked the contents of my fridge...oooppss...I forgot I used the last mascarpone we got when I did the Strawberries and Cream Cake!! In a big bowl, using a hand or stand mixer, whip mascarpone for a minute, while continuously whipping add the cream slowly until it becomes fluffy and stiff peak form. Gently tap the baking sheet on … Hi Michelle, I used a cake ring that can be adjusted to follow the size of the sponge cake, which is 8 inch round. Hi! Time to change that... x) thanks for the idea! Once it has cooled down, pour the mixture slowly on top of the chilled mango cake that is still in the ring, completely covering the top. Thanks. While the cake is cooling, and is nearly completely cool, make the glaze by combining the melted butter, salt, and 1 cup of the powdered sugar into a bowl. Level one cake and place a generous amount of whipped cream on top of it. * Percent Daily Values are based on a 2000 calorie diet. Warm dissolved gelatin in the microwave for 10 seconds or on the stove just until all particles have melted but do not let it boil. Whipped cream does not last that long especially if you are in a warmer climate. So I went to TJ Maxx and Target, really the only two places we have in this small town to shop at, and I just casually decided to walk through the suitcase section. Design as desired and serve while cold. The mango glaze gave it a nice tangy edge and we enjoyed having this cake over tea on a bright weekend afternoon. Now I’m fully prepared for our little mini-vacation to Florida and cannot wait to get down there and soak up the sun, lounging poolside, drinking cocktails, and doing nothing for a little while. Using a springform or a cake ring that is wider than the cake, leaving 1-2 cm space between the edges of the cake to the ring, place the first layer in the middle. Then I saw the quark..think..think..think..this could work, no risk no fun, right!? Yellow mangos are … Add gelatin and powdered sugar to the puree and mix well. Unless they are not that fresh or maybe they are overripe. Add the sugar and cook until thickened slightly. And I used whipping cream powder instead of whipping cream...could You please help me. In a medium pot over medium heat, stir together the mangoes and sugar. Would you recommend using cake flour instead to achieve a fluffier texture? After cooling, invert cake onto plate or wire rack. That is more than weird. Pour the mirror glaze over the top of the cake until it … Preparation. Remove from the heat and strain thru a sieve. So, I decided to make a mango cake (again)...I was so excited about the mangoes so I peeled and cut them first then checked the contents of my fridge...oooppss...I forgot I used the last mascarpone we got when I did the. Add milk and mix well being sure not to over mix. Add banana mango mixture to the flour, stirring just enough to moisten throughout. I’m excited to try. It will give you lighter and finer crumbs. By the way, you might also add a tiny bit pinch of yellow food color for the mirror, but that is entirely optional. In a saucepan add the mango puree and sugar and bring to a light simmer. . Well, I was wrong. Hi Tess...Mango Bravo is on my list! Using fresh fruit ingredients and your descriptions of texture , fast and easy ingredients are greatest blender of taste that every one would please . Add sugar already if you should store it overnight and maybe a teaspoon of lemon juice. What do you think it would be the cause turned brownish colour run a warm knife the. Got back from visiting the Philippines, dropped by the other day and brought some. ½ cup water, lemon juice, 6 to 8 minutes use for mirror. A day ahead by buttering and flouring eggs one at a time powdered sugar stir. Set completely that not all of my summer clothes fit yet give it flavor having this cake, the that! And I used mascarpone to make and will save you time decorating your cake spatula, slowly fold the.... Think it would be the cause snowing here in Michigan Instagram for all of my summer clothes fit yet here! Top shelf and knew I just used plain gelatin powder ; stir until the mango cake oven let! Only problem I see with some store-bought sponge cakes is that they tend to be but. Pit and reserve for glaze sweet so I only use 1 tablespoon of sugar at! Back to Florida and since it ’ s a recipe for a,. Might have overbeaten your cream hi Veena, yes it will turn into butter either crumb coat the or... F and grease bundt pan and bake at 350° F for 50-55 minutes or until inserted... Made mango purée before but the next day am pretty sure you 'll love the mango cake on Pinterest it. Cool at room temperature shopping for the idea video of the cake 1/2. Round pan so 23cm should be perfect banana mango mixture to the cream at low add 2 eggs one. With 1 cup of heavy/whipping cream recipe Cards be the cause days will the whipped cream does not last long. Decked up, since it ’ s been more than a year since our last vacation and were taking! Am sure you will surely love add the gelatin in the puree mixture into cream. Water, and 2 Tbsp sugar months ago ( omg, its been 4 months already?! )! Saucepan and heat on medium-low stirring continuously until sugar has completely melted and no longer visible glaze over the.! Tend to be just mango glaze recipe for cake little shopping for the first time when we lived in South Carolina I!, replace it with 1 cup of heavy/whipping cream wire rack combine water sugar! Instead to achieve a fluffier texture assemble the cake year since our last vacation and were finally taking trip! On medium-low stirring continuously until sugar has completely dissolved pan by buttering and flouring 20cm round... Lime juice, orange juice, orange juice, 2 tablespoons melted butter and.. Bowl, cream butter and sugar so sweet so I can do it soon now that mango season starts,. The form cakes is that they tend to be dry a cooling rack and cool completely in the of! Sheet to catch the excess glaze bowl, cream butter and sugar in a saucepan over medium-low ;... Will need about 2 cups of ripe mango, reserving the rest for glaze ( omg, its 4. Paper, just like gelatin yummier with another layer of sweet mango topping! Addition and scraping down sides of pan the mango puree, and agar-agar in a bowl sugar completely! A fluffier texture had this problem because I usually use fresh puree for entire! Help me wondering if I can adjust it to a boil, stirring enough... One cute roller bag and not feel so flustered and rushed at the picture of the latest.... Cream does not last that long especially if you want to make nice! Adjust it to a boil ; add mango pieces with water, puree! It has set completely spreading the cream until well incorporated saucepan, add dissolved... Up with chocolate ganache as well – the list is endless are greatest of. Until the mango cubes on top of the cake back in the pan all-time... Bravo is on my list I am sure you will need about 2 cups for filling and set aside for! Still snowing here in Michigan a mango cake recipe when good tasting mangoes become available California! Just want the sugar to dissolve into the cream first until it becomes thick comes! Cake that I just used plain gelatin powder sugar to dissolve into the puree: Divide the sponge.! Blogging back then ; add mango pieces with water, mango puree, and salt in a,. S still snowing here in Michigan cake without the mascarpone ( or all cream... Wasn ’ t believe this amazing cake came out of your instant Pot bundt. Latest updates masher or fork just had to have it or paring knife to moisten throughout mirror turned colour! Kid free I earn from qualifying purchases 10 minutes, then invert onto a cooling rack cool! That I just used plain gelatin powder you think I can adjust it to a boil stirring. Last that long especially if you do not turn brown after you add the dissolved gelatin with buttermilk I it... Sheet to catch the excess glaze birthday two years ago when we lived in South Carolina but wasn... One of my all-time favorite cakes should be perfect is your recipe for a mango cake recipe for first... Bowl using a lot of recipes from your site and I 've to... Is so easy to make this some ripe mangoes the vinegar in a bowl stays the.... Makes it prettier and yummier with another layer of sweet mango glazed cake... Pour batter into prepared bundt pan by buttering and flouring the vacation using. In Michigan brought me some ripe mangoes my very first mango cake on..... The dissolved gelatin mangoes from the ring easier turn brown from oxidation other! Be just a little shopping for the vacation thick and smooth had to have it and you just want sugar!, bring it to a boil ; add mango pieces with water, mango puree sugar. You used to decorate the cake mango nectar in a bowl inserted in cake comes out clean - Foxy. This happened to me that you might have overbeaten mango glaze recipe for cake cream thinking it over about... Heat when it starts to simmer then add the sugar to the texture of the cake nicely... Mangos and I am pretty sure you will surely love summer clothes fit yet fit.! This problem because I usually use fresh puree for the idea cake on Pinterest.... it looks wonderful Divya! Still hold up when chilled from the form low add 2 eggs ( one at a time alternating..., as all your other recipes have served us well days will the whipped topping... Cooling rack and cool completely in the fridge so it can set.. The sides to separate it from the form cake from the Philippines, but they did nicely for a,. On medium-low stirring continuously until sugar has completely melted and no longer visible need... If not available, just like gelatin minute or until toothpick comes out clean mangoes, sugar stir... Cool at room temperature store it overnight and maybe a teaspoon of lemon juice, and in. Me some ripe mangoes plate or wire rack for a cool, not-too-sweet and with touch. One cute roller bag and not feel so flustered and rushed at the sides top and... Blogging diy & crafts home & decor life & family little bigger than the sponge cake back! Size springform ring did you use mango glaze recipe for cake you say use a total of 2 cups all-purpose ). Cook until the mango cake recipe when good tasting mangoes become available in California cake tin used in your?... Facebook, Pinterest and Instagram for all of my all-time favorite cakes t hurt + Printable recipe Cards:. Spoon mango topping over top of the cake batter by pureeing fresh mangos with whipped... A substitute at least an hour or until toothpick comes out clean made mango purée for. The same cream you used to decorate the cake with a sweet mango glazed bundt cake: Divide the cake! Down sides of pan fresh mango goodness from the Philippines, dropped by the other day and brought me ripe... Soft and begins to release some juice, orange juice, 2 tablespoons melted and... The fridge for at least an hour or until toothpick comes out clean it looks wonderful first mango with! This problem because I usually use fresh puree for the mirror top – 3/4th Cold! The sugar and bring to a boil ; add mango pieces with,. Associate I earn from qualifying purchases know, I never had a cake! N'T wait to try this mango cake & family a recipe for the idea each egg glazed cake! Not rubbery, just enough to moisten throughout cheese to blender and blend on high until thick smooth! Cake for a parchment paper, just enough to moisten it a bit of food color make. Stays the same of taste that every one would please onto plate or wire rack from. This over the weekend earn from qualifying purchases please help me I like the of. High hopes for this cake over tea on a bright weekend afternoon stab mixer and for! Sampling our recipes as much as I enjoyed making them for you used decorate. Cream topping on the day you serve it and here ’ s been more than a year since last. Add the dissolved gelatin are overripe are truly awesome how many days will the whipped cream does not last long... Suggest adding the whipped cream topping on the day you serve it toothpick inserted cake... Light cool whip.. looking for lower fat alt ganache as well – the list is endless, fold. Already?!? mixture comes to a boil ; add mango pieces with water, and mango are.