10 importance of post harvest fisheries
Artisanal fishermen depending on daily trips for their food security have to rely upon tightly linked shore side networks, like commercial buyers, processors, and … fishery products are reasons enough to indicate the significant role of marketing and post-harvest activities in the sector. The fisheries sector supports about 10% of the population (Seini et al., 2004) and is also important from a gender perspective. LEARNING OBJECTIVES At the end of the lesson, the learners are expected to: 1. define post harvest technology; 2. determine its importance and objectives; 3. explain the causes of post harvest food losses and the prevention measures; 4. carryout post harvest food loss … This may bring the product within the reach of low-income groups who could not afford better quality fish. World fish supply reached a record high of 20 kg per capita in 2014. Though the production of consumption and development still lack in few countries due to unawareness of the fish importance and its nutritive value. Improper storage conditions, such as temperature, moisture and oxygen content, influence the post-harvest storability of legumes and affect grain quality. During the study period, fishers and fish farmers experienced sales and price drops between 10-50 per cent and 10-20 per cent, respectively, during the early time of the crisis. The pandemic has severely affected fish harvesting at the local level. Centrally sponsored schemes will increase exports by Rs 1 lakh crore in FY25. Fish is vulnerable to post-harvest deterioration. From the limited amount of information available we can begin to see the importance of the post-harvest sector. Effect of COVID-19 on harvest and post-harvest of fisheries. Increasing production and reducing post-harvest loss . However, there are several threats now to the marine fisheries that are both natural or happens because of the human. Given the impact of poor fishery governance on coastal communities’ long-term development potential, international donors have invested in a number of fisheries development projects to help improve fisheries in developing countries. In low-income food-deficient countries (LIFDCs), they make up 22% of animal protein consumption overall [4, 5]. Post-harvest handling, transportation and storage are the most important factors influencing post-harvest losses. This research was conducted to propose a management strategy to reduce post-harvest losses suffered by Tekeze dam and Lake Hashenge fishery associations. It then discusses the importance of the post-harvest sector to wider national development goals. Home | Food and Agriculture Organization of the United Nations The marine fisheries are an important source for many factors in human’s life. Damage by post-harvest can be in the form of fleshly damage or spoilage. Post-harvest technologies. Fisheries Promotion Project that came into effect in May 1993 is to prepare a fisheries management plan for optimum and sustainable exploitation of the fish resources of Kainji Lake. “Presently, post-harvest food losses for grains, roots and tubers, fruits and vegetable, livestock and fisheries, and many more are about 15, 35, 50, and 30 per cent, respectively. As the human population has increased, the extensive research on fisheries started few years to fill the gaps.The gradual increase in the fish industries lead to development of present and future generations. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. Gross margin analyses showed that improved processing technologies and methods reduces fish losses significantly and consequently improves incomes. Lecture 1: Importance of Postharvest Technology 1. India ranks second in aquaculture and third in fisheries production. In developing countries, fisheries play an important role in food security. Importance of post harvest. Fish post-harvest activities within the fisheries value chain have often re-ceived less attention in rural community development programs despite them being a critical component of the livelihood structure (Kitinoja, 2016; Lokuruka, 2016). Impact: An Overview. The sector’s contribution, particu larly to GDP, would have been bigger Mishandling of fish leads to physical damage whereas deprived hygiene and environments expedite spoilage. over 870 million people, depend on fisheries and aquaculture. So, in this study, our aim is to address and discuss the important ramified issues in post-harvest in India with focusing on the rules or constructions of most postharvest contributories. The post-harvest sector contributes significantly to the economies of many countries and to the livelihoods of people in those countries, some of whom are amongst the poorest. The fisheries also contribute to the income of many countries, especially those who have vast oceans. The importance of capture fisheries for food security. Fish trade was valued at US $135 billion in 2015. The new minister for fisheries in Seychelles says that over the next five years efforts will be made to raise the profile of the fishing industry -- perhaps like the level of the tourism industry -- so it can generate wealth which will contribute into the socio-economic development of the people of the island nation. 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