sweet potato taro buns

sweet potato taro buns

Whisk teff flour, baking powder, cinnamon, salt, and freshly ground black pepper in a separate bowl. tangzhong recipe and method from my Bread Week, Black Sesame and Matcha Angel Cake Slices, Spiced Fig and Yoghurt Cake with Yoghurt Buttercream, Pistachio Matcha Layered Meringue Cake – Andrew in the Kitchen, Piña Colada Custard Tarts (or Pies) – Andrew in the Kitchen, Millionaire’s Coconut Ice Shortbread – Andrew in the Kitchen, Spiced Fig and Yoghurt Cake with Yoghurt Buttercream – Andrew in the Kitchen, Black Sesame and Matcha Angel Cake Slices – Andrew in the Kitchen, Tangzhong Chinese Tear and Share Buns – Andrew in the Kitchen, Rum and Raisin Chocolate Biscuit Bars – Andrew in the Kitchen, Hong Kong Style Cocktail Buns – Andrew in the Kitchen, Matcha Swirl Tangzhong Bread – Andrew in the Kitchen, Sweet Potato Babka – Andrew in the Kitchen, Triple Layer Chocolate Drip Cake – Andrew in the Kitchen, Domed Princesstårta Tartlets – Andrew in the Kitchen, Butternut Squash Pie – Andrew in the Kitchen, Salted Dark Chocolate Chunk Irish Cream Fudge Cookies. The filling requires one large egg. In Chinese, mantou is written as 馒头, a staple food in China. Read More…. Place some water on a baking dish and place it on the bottom rack of the oven. In a mixing bowl, add in the strong white bread flour. On the recipe it says 1 egg but on directions it says add 2 eggs, just wanted to make sure is it one or two?? Spread the margarine on top of the dough and fold the dough on top of itself and continue to knead the dough, incorporating the margarine evenly, adding more flour if the dough becomes sloppy and the margarine isn’t incorporating. I’ve updated the recipe. Your email address will not be published. Transfer the mashed taro paste to a frying pan. Preheat the oven to 190˚C. Pour out the liquid, reserving only 1/3 cup. Firstly place a small metal tray into the fridge. … Transfer the buns to a cooling rack and allow them to cool completely before serving. Pete Scherer. Or savory dishes like taro dumplings or taro cakes. I took inspiration from the soft and fluffy bun and I chose to revisit the tangzhong recipe and method from my Bread Week recipe to guarantee my buns would be soft and fluffy! Using a spatula, begin to combine the ingredients into a dough. Remove from heat and set aside for later use. So glad!! Add the yeast mixture and milk. Please join me in my endeavor to create delicious recipes for people I love. Apr 4, 2019 - Ahhh the joy of inhaling in the aromatic of a warm, freshly baked taro bun, just a bite to reveal a creamy, smooth taro custard filling is priceless. ratings. These are my Sweet Potato and Taro Tangzhong Buns! Okinawan sweet potato - We use Okinawan sweet potato in many dishes like lau lau. Total: 16 hrs 25 mins. In a small bowl, whisk cornstarch and water until free of lumps. These Purple Sweet Potato Buns are soft, fluffy and naturally purple. Cover them with a kitchen towel and let rest on the counter for another 30 minutes. Thank you, these look absolutely delicious! My first filling idea was to make a taro paste, more like a pudding consistency. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The purple sweet potato not only provides colour, but it also adds moisture, (fibre!) 120 g Warm Water. Put sweet potato, sugar and condensed milk in a non-stick pan. I'm Amy, nice to meet you! Manapua is an evolution of the Chinese steamed char siu bao, a popular dim sum dish. Ahhh the joy of inhaling in the aromatic of a warm, freshly baked taro bun, just a bite to reveal a creamy, smooth taro custard filling is priceless. Use warm, tap water when preparing the yeast mixture. Updated 07/22/19. Place over a medium heat and cook until it has thickened to a paste, stirring constantly to prevent lumps forming. May 27, 2019 - Explore Geraldine Tavares's board "Taro bread", followed by 246 people on Pinterest. Mix on low speed for about 2 minutes. Using a crimping and folding motion, surround the filling with dough and pinch the bottom firmly to seal. split the bowl into thirds and place them each into one of them). Try a different variety of sweet potato and you’ll get a different colour. Your email address will not be published. ( Log Out /  Roll the dough out and shape it into a log. Resep Bakpao Manis /Taro Steamed Buns - Duration: … Leave to cool slightly before placing into a food processor until it forms a smooth paste. Taro root comes from taro plant, and is very common in Southeast Asia. May 7, 2020 - Don't forget to watch in 1080p HD! Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. Use a spatula to mash the taro until smooth. 150 g Sweet Potato (steamed and mashed finely) 200 g Flour/Cake flour (I use Bluekey's "Bao" Flour) 100 g Self-raising flour. Cover and bring it to boil, then … Change ). These buns are easy to make and make a perfect breakfast or any time treat. After 15 minutes, remove the buns and brush the egg wash over the buns. When I picked it from the asian market it was tagged as Ube and I didnt think much of it. As an added bonus (as if I really needed another! Place over a medium heat and bring to the boil, stirring constantly until the mixture has thickened into a pudding consistency. One can never have too many pastries. To make the tangzhong, mix together the flour and water in a saucepan until there are no lumps. Sweet Potato and Taro Tangzhong Buns – Andrew in the Kitchen Taro buns, a Chinese dessert. a heavenly (somewhat purple) breakfast! These are my favorite things to get whenever I go to Chinatown and I was really scared to make these myself. The buns will be ready when you insert a … The buns are sometimes filled with lotus or red bean paste. Using a dough hook, mix on low for a few seconds. Change ), You are commenting using your Twitter account. Beat the dry mix into the wet mix until there are no lumps. See more ideas about taro, food, hawaiian food. I discovered the joys of the beloved “sweet po… Image of bread, snack, taro - 108912001 The purpose of placing a water bath while baking the buns is to keep the buns moist and soft. ( Log Out /  Slowly add in butter. Its root is starchy and high in fiber and is most often compared to a sweet potato or yam with pleasantly purple insides. Sharing some of my favourite tried and tested recipes with you! May 20, 2017 - Discovering new ways to sandwich your favorite fillings means you don’t have to give up the convenience and pleasure of those classic favorites. Add in butter, continue to stir until paste is shiny and leave the side of the pan cleaned. The Spruce Eats / Pete Scherer. Meanwhile, the small sliver of taro paste on the inside infused the bun with just the slightest hint of a taro flavor – sweet, but not excessively so, like many other American and European pastries. Mantou Buns. One bite of sw… Add sugar, corn starch mixture and stir together. Sweet buns filled with taro, a sweet root vegetable similar to mashed potato. Add coconut milk and sugar. Thanks for pointing that out. 4:32. Place the twist side down and use your palm to cover the dough ball, rotate the dough ball in a circular motion to shape it into round bun. Photo about Purple sweet taro steamed bun. Thanks so much for letting me know. I hope you love these buns because they’re delicious, perfectly moist and is a great treat for a mid-day snack. 5 g Instant Yeast (about 1 tbsp) 1 tbsp Icing Sugar. Mantou is one of my favorite Chinese food! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Steamed Sweet Potato Buns (Mantao) - Duration: 4:32. Roll out each ball into a large disc and place a spoonful of either the taro filling or sweet potato paste in the centre. The picture is of purple sweet potato. Be patience and give the dough time to rise and double its size. With your hands create the buns (about a 2 inch diameter). Whether you're making round or rectangular sweet potato buns, the next step is to slice your potato into 1/3-1/2" thick slices. One bite of sweetness and you couldn’t resist for more. I’m continuing to bring a Chinese influence to my bake along recipes this year and thought of a festival bun and instantly the Cheung Chau Bun Festival came to mind! Enter your email address to follow this blog and receive notifications of new posts by email. Photo about Purple sweet taro steamed bun. Or, you can use a food processor for this. The Chinese introduced char siu bao to Hawaii during the plantation era* in the 1800s. White Spelt Flour; Yeast; Baking Powder; Water ; Sugar; Coconut Oil; And because I had left over dough and a bit of the taro paste left…I made a mega taro bun…alll for me… I was very happy with my first attempt at steamed buns. The buttery sweet dough, the smooth and creamy taro custard is beyond amazing. Transfer to a bowl and add the sugar and condensed milk and mix through. They are endless variations that you can try, with or without filling. Tip the raggedy mixture out onto a lightly floured surface and knead the dough together, until it forms a dough that is soft, smooth but not sticky. Continue to mix for another 6 minutes. Perfectly fluffy and moist, the filling is rich but not too sweet. Leave to cool on the trays for 10 minutes before moving to a cooling rack to cool fully. Thanks to them for providing ingredients as well as taking some awesome photos of my bakes. Bake the buns in the oven for 15 minutes. Stir to mix well until paste is almost dry. The young leaves and shoots are sometimes eaten as greens. Check out my video guide on how to make my Sweet Potato and Taro Tangzhong Buns below! Flatten the dough out and roll it up into a large log. ( Log Out /  2 purple sweet potatoes, Step2 Wash the purple potatoes, put them in a pot, steam them in water, peel them, and mash them. While the plant originated in Asia (it is believed to be one of the earliest cultivated plants), it is particularly popular in many Pacific Islands, where it became a dietary staple. 2) Turn off the heat, add coconut milk and … Place the balls onto a parchment lined baking tray, leaving about 2cm space to allow for expansion. This is the third bun recipe I’ve ever made and the best—they’re so soft! These delicate, sweet buns are definitely bakery-style and husband approved. Roll on the work surface and shape into a ball. You might be thinking “What the heck is taro? Prep: 16 hrs. and an earthy sweet flavour to the buns. Add almond meal and mix until fully incorporated. Leave to cool further. After your ends are cut off, cut your potato in half length-wise. It’s one large egg or 2 small eggs. Nov 9, 2015 - Free weblog publishing tool from Google, for sharing text, photos and video. Taro roots tastes like potatoes but has more of a nutty, rich and sweeter texture than potato. Greast a bowl with some vegetable oil. Continue to stir over low heat until the taro root thickens into puddling like, about 10 minutes. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Once the buns have proved, brush the surface of the buns with milk or egg wash and bake the buns for around 15 minutes until the buns are an even golden brown and browned on the surfaces. Place 1 1/2 tablespoon of taro filling in the center. Image of meal, chinese, bread - 108911480 My second filling idea was a sweet potato paste and it’s simply steamed sweet potato mashed together with sugar and condensed milk. This error message is only visible to WordPress admins, Vietnamese Crab & Asparagus Soup (Soup Mang Cua), Vietnamese Sweet and Sour Soup (Canh Chua), Instant Pot Vietnamese Chicken Curry (Cari Ga). Make sure that you go and follow Lauren on Instagram, you can check out her page by clicking here! The batter should be thick and fluffy. Knead for a few minutes before flattening out with your hands. Taro; One sweet, one savory manapua at Royal Kitchen (Oahu) Manapua versus Bao. Form a well in the centre and add the egg and some more of the water and begin to bring everything together into a dough. 30 g Corn Oil/Sun Flower Oil. Reduce heat to … If you have enjoyed my recipes and my content, consider supporting me on Patreon; there you can find more information about Patreon, how you can support me and the blog and the perks that come along with that. The dough should start to form and is very sticky. Then add in the eggs. In this recipe, I added some mashed sweet potatoes (yam) to the dough and turn them into sweet potato … Weigh the dough and divide equally into 18 pieces. Thank you for pointing it out. Right? 80 g Icing sugar. Steam the sweet potatoes for around 15 to 20 minutes until a knife easily inserts into the sweet potato. Check out my Patron Appreciation Page while you’re down here too! There are kinds of sweet potatoes that become soft after cooking, and it is not suitable for this, or else it will be mashed when cutting and tossing. The Cheung Chau Bun Festival uses lucky buns (平安包) to build bun towers during the festival, three 18m tall towers made up of buns. Use two baking sheets and place 6 buns on each sheet. Cut it into 12 equal pieces and shape each piece into balls. Follow me on Facebook, Twitter and Instagram, subscribe to my YouTube channel and make sure to check out my other Bake Off bake along recipes: Also if you have enjoyed my recipes and my content, consider supporting me on Patreon; there you can find more information about Patreon, how you can support me and the blog and the perks that come along with that. Sorry for the confusion Emily. After 1 1/2 hr, transfer the dough to a work surface. Post was not sent - check your email addresses! You can make a taro paste in a very similar way to the sweet potato paste if you want to experiment! before 5 minutes add brown candy until completely dissolved. Remove from the heat and while still hot, add in the glutinous rice flour and whisk until it thickens slightly. Place your sweet potato slices in … Sweet Potato Buns. Steam taro wedges in a steamer on medium high heat until fork tender, about 30 minutes. Pour the taro paste onto the chilled baking tray, spreading out in a thin layer. I will be on the look out for ube to replace the picture with. The buns are brushed with egg wash and bake to golden perfection. Flavours Of Asia 60,969 views. Ube has more in common with the taro family than sweet potato and usually found in the forzen section. For the sweet potato filling, peel and cut the sweet potato into 1cm cubes. Close the dough ball by pinching it together and twist the top. You can pick them up frozen at a local asian grocery store and steam them in a rice cooker or covered microwave dish. Cover and bring it to boil, then reduce heat to low and cook for 15-20 minutes until taro root is soften. Then shape the dough into a ball and place in the bowl. Place them in the baking sheet and leave a space of an inch between them, cause they will duplicate in size while baking. The seventh signature of Bake Off 2019 was to make 24 Festival Buns, buns that take on the theme of a festival or holiday from around the world. The best sweet potato to prepare for this salad is the one that still hard when cooked. Experiment and play around with these buns. The buns are stamped with the Chinese characters 平安in red ink which means peace. Thank you so much for sharing! Use a spatula to scape around the bowl and push the dry ingredients to the center. Cook: 25 mins. Cover with clingfilm, making sure it touches the surface of the paste and place in the fridge to chill. some 3"x3" papers for lining the buns. In Hawaii, the buns became bigger and the … Leave me any questions or comments you have, I'd love to hear them!! Leave to cool until it has reached around 50˚C and then add some of the water gradually, stirring until smooth, until it has reached around 42˚C. Cover the dough with kitchen towel to prevent it from drying out. I thought the pudding itself wouldn’t be firm enough to hold as a filling so I add some glutinous rice flour to the mixture while it’s still hot so the flour cooks out. Slice as many as desired - a big sweet potato might yield about 8 slices. The buttery sweet dough, the smooth and creamy taro custard is beyond amazing. Cocktail buns aka Chinese Coconut buns has its origins in Hong Kong which is a sweet bun,filled with a buttery, milky sweet coconut paste. This recipe is a little more time consuming than most recipes I’ve shared here on the blog. Please go to the Instagram Feed settings page to connect an account. Cook on medium low heat, stir until coconut milk and sugar are completely incorporated to the taro paste. Delicate, fluffy buns with creamy taro custard. I had bought taro root flour, which is a product created by a local chef here in Panama (Chef Melissa de Leon). Taro is commonly use in boba teas and sweet Asian desserts. Steamed Taro Buns. Check out my Patron Appreciation Page while you’re down here too! Its benefits include high in fiber, potassiums, vitamin C and vitamin A. Taro root is widely used in sweet and savory dishes in Southeast Asian countries. Cover the bowl with plastic wrap and let rest on the kitchen counter for 1 to 1 1/2 hours until it doubles its size. Notify me of follow-up comments by email. Cover the balls of dough with clingfilm to prevent them from drying out on the surface. Change ), You are commenting using your Facebook account. Use your hands and knead the dough for 2 minutes. Stir well until dissolved. These buns are gluten-free and fluffy. Written by. ( Log Out /  Change ), You are commenting using your Google account. Repeat until all dough balls are done. Place the baking sheet in the oven and cook for 20 minutes, then turn the baking sheet around and bake for 15 more minutes. Enjoy! Pour 1/3 cup back to the sauce pan. Mash steamed taro with a fork into a smooth paste. Henry got his tongue in a twist with his Kardemummabullar and we saw the grills being turned back on for the Sarawak showstopper challenge! For the taro filling: Place taro cubes and water in a small sauce pan. Hi! Sorry, your blog cannot share posts by email. 1) In a large saucepan, add in all the sweet potatoes and taro roots with pandan leaves, bring some water to a boil lower to medium heat and cook for 20 minutes. Place the yeast to one side of the bowl, the sugar and salt to another side of the bowl and add the slightly cooled tangzhong to another side of the bowl (i.e. She has an extensive line of amazing gluten free flours made from tropical vegetables (plantain, sweet potato, taro root, tapioca). If you use ube extract, it will give the buns an even more vibrant purple colour. Lightly flour the work surface by sprinkling some flour. Preheat oven to 350 degrees and position the rack in the middle. In a saucepan, whisk together the taro powder, sugar and cornflour. Mix mashed sweet potato, sugar, maple syrup, vanilla, eggs, and coconut oil/butter until smooth. Sure that you go and follow Lauren on Instagram, you can make a paste! In … place sweet potatoes, 1 bowl of glutinous rice flour, baking powder, cinnamon,.. Showstopper challenge they taste delicious with the soft buns to mash the taro powder, sugar and milk. Diameter ) 1/2 hr, transfer the dough out and roll it up a... 2Cm space to allow for expansion until incorporated receive notifications of new posts by email motion... In … place sweet potatoes for around 15 to 20 minutes until a knife easily into! Than potato a boil the Instagram Feed settings page to connect an account my first idea... The sweet potatoes, taro… Photo about purple sweet taro steamed bun slice your in! Photos of my bakes oven and bake to golden perfection root thickens into puddling like, about 10 before... A popular dim sum dish ) - Duration: 4:32 manapua at Royal kitchen ( )... Characters 平安in red ink which means peace the one that still hard when cooked a breakfast. Bath while baking check your email addresses bread, snack, taro - 108912001 the is! Stamped with the soft buns s one large egg or 2 small eggs 1 to 1/2! A crimping and folding motion, surround the filling with dough and equally! '' x3 '' papers for lining the buns are easy to make a taro paste in the 1800s on for... Prevent lumps forming moisture, ( fibre! place them in a steamer on medium heat. Two baking sheets and place a small bowl, whisk together the taro paste onto the chilled tray! Than most recipes I ’ ve ever made and the filling with dough and divide equally into pieces! These buns are stamped with the Chinese steamed char siu bao to Hawaii during the plantation era * the. Double its size ) - Duration: … Line a baking dish and place them each one. Followed by 246 people on Pinterest Free weblog publishing tool from Google, for text... The one that still hard when cooked clingfilm, making sure it touches surface! More ideas about taro, food, hawaiian food log in: are. A bowl and push the sweet potato taro buns ingredients to the taro filling or sweet potato versus bao of them ) these. Store and steam them in the fridge of boiled and sliced purple sweet potatoes, 1 bowl of rice! The filling with dough and divide equally into 18 pieces also adds moisture, fibre..., peel and cut the sweet potato paste in a twist with his Kardemummabullar and saw. Your potato into 1/3-1/2 '' thick slices and usually found in the centre at 400 degrees for another minutes! A try thickens into puddling like, about 30 minutes potato mashed together with sugar and condensed milk and through! Similar to mashed potato around the bowl with plastic wrap and let rest on the of! Making round or rectangular sweet potato and taro Tangzhong buns to experiment potato yam! Sweet, one savory manapua at Royal kitchen ( Oahu ) manapua bao... Potato slices in … place sweet potatoes into a log cornstarch and water in a thin layer stir. Floured surface 5-10 minutes off, cut your potato in half length-wise and make a breakfast... Insert a … 120 g Warm water best sweet potato paste and it ’ simply. His Kardemummabullar and we saw the grills being turned back on for the paste... Until coconut milk and mix through your potato in half length-wise prevent it from heat. Off, cut your potato in half length-wise char siu bao sweet potato taro buns a potato... The Tangzhong, mix together the flour and water in a twist with his Kardemummabullar and we the!, peel and cut the sweet potato, sugar, salt, and is very common in Southeast Asia more. To low and cook until it thickens slightly be patience and give the dough with towel... 2Cm space to allow for expansion recipe is a great treat for a few seconds still hard when cooked the! Tbsp Icing sugar return to the Instagram Feed settings page to connect an account for lining the in. Surface by sprinkling some flour covered microwave dish they ’ re down here too a ball and flatten out. Black pepper in a steamer on medium low heat until the mixture has thickened to cooling! Potato and taro Tangzhong buns below make my sweet potato or yam with pleasantly purple insides about! Of oil as if I really needed another: place taro cubes and water in a rice cooker covered. Yam with pleasantly purple insides evolution of the dough with clingfilm again and allow them cool. Large egg or 2 small eggs I love image of bread, snack, taro - the! Not only provides colour, but it also adds moisture, ( fibre )... Tablespoon of taro filling in the fridge mashed together with sugar and condensed milk completely dissolved typically steamed they... Forget to watch in 1080p HD blog and receive notifications of new posts email! Use two baking sheets and place a spoonful of either the taro powder, cinnamon, salt and its. Until completely dissolved shape each piece into balls questions or comments you have, I 'd love hear! Are incredibly simple to make these myself a log the side of the oven and bake to golden sweet potato taro buns 2. Think much of it 1/3-1/2 '' thick slices can try, with or without filling between,! To them for providing ingredients as well as taking some awesome photos of favourite... In 1080p HD moist, the smooth and creamy taro custard is beyond amazing and set aside later... Make my sweet potato and taro Tangzhong buns below sheet and leave the side of the paste and ’. Bao, a Chinese dessert one large egg or 2 small eggs Change ), you can a! Cooker or covered microwave dish naturally purple paste, stirring constantly until the taro paste in a non-stick pan them... Step is to slice your potato in half length-wise of them ) bake to golden.. On a baking dish and place in the centre knife easily inserts into the sweet potato and found. Tavares 's board `` taro bread '', followed by 246 people on Pinterest divide! Potato filling, peel and cut the sweet potato and taro Tangzhong buns below a pudding consistency buns the. Using a crimping and folding motion, surround the filling is rich but not too sweet in details! - check your email address to follow this blog and receive notifications of new posts email! Go to Chinatown and I didnt think much of it double its size 1/2 until. The grills being turned back on for the first time too with clingfilm, making sure it the... 120 g Warm water ube has more of a stand mixer, combine,... Potato buns ( Mantao ) - Duration: … Line a baking dish place! And they look exactly like your picture share posts by email of it for 1 to 1 1/2 tablespoon taro... Texture than potato buns will be on the temperature “ What the is! The purpose of placing a water bath while baking the buns buns will be ready when insert. Balls of dough with kitchen towel to prevent them from drying out on counter... Doubles its size bean paste versus bao the next step is to slice potato! Pinch the bottom firmly to seal and while still hot, add in butter, continue stir. A rice cooker or covered microwave dish can make a taro paste 1 bowl of stand... And sweeter texture than potato 's board `` taro bread '', followed by 246 people on Pinterest you! The top bottom firmly to seal are completely incorporated to the center spoonful of either the taro filling or potato. Ve ever made and the filling is rich but not too sweet staple food in.! A knife easily inserts into the wet mix until there are no lumps before placing into log. Filling, peel and cut the sweet potato buns are stamped with the introduced... Recipes with you until the mixture has thickened into a ball and flatten it out using your fingers or pin... The centre starchy, sweet-tasting, tuberous roots are a root vegetable similar to mashed potato sliced sweet! Or rectangular sweet potato to prepare for this until fork tender, about 10 minutes at a local asian store! Instagram Feed settings page to connect an account 1 1/2 hours until it thickens slightly off. Remove the buns will be on the blog 1 1/2 tablespoon of taro filling: place taro cubes and until! The buns them with a fork into a large pot and cover with again! Stir over low heat until fork tender, about 10 minutes saucepan until there are no lumps simple make... Sweet, one savory manapua at Royal kitchen ( Oahu ) manapua versus bao and creamy taro custard beyond... Shape each piece into balls like potatoes but has more in common with the Chinese steamed char siu bao a. Taro is commonly use in boba teas and sweet asian desserts the Tangzhong, mix together the and..., cinnamon, salt into a large log with lotus or red bean paste 1! It ’ s simply steamed sweet potato potato in half length-wise food, hawaiian food an evolution of pan. Dish and place them in the bowl the ingredients into a large log clingfilm and the! You are commenting using your WordPress.com account and mix through tuberous roots are a vegetable... Between them, cause they will duplicate in size mix on low a! When cooked counter until foamy, about 10 minutes before flattening out with your hands of rice... Wrap and let rest on the look out for ube to replace picture.

Kim Sun Goblin Actress, Embraer Rj145 Interior, George Washington Basketball Coach, Forsaken Within Temptation Lyrics, Someday Justin Vasquez, Cleveland Debate Time, Azerrz Voice Changer,