korean ground beef recipes
Apr 8, 2019 - Explore Scott Maciejewski's board "Korean ground beef" on Pinterest. Finely mince the ginger or better yet, grate it, extract the juice and stir the juice into the marinade. I usually cook a large batch and portion it out with a serving of steamed rice in Tupperware containers so on the days I am too lazy to cook (which is often), I thaw my make-ahead meals in the fridge for a couple of hours and heat them in the microwave for a few minutes until piping hot. For meat lovers. In a large skillet, heat the sesame oil over medium heat. Sure, you could make this Super Quick Korean Beef with fresh ginger but we found that the ground ginger from the spice rack works in a pinch. Quickly brined side dishes. Korea's surrounded by sea. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the garlic and the ginger to the skillet and cook, stirring, 1 … thank you and hoping for your reply. Seasonal, local, foraged. as needed. Love your site, it's very helpful for a young first time mom here! Very good. Quick, easy, and delicious! In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red … Add to the pan. It's delicious served over rice or wrapped in lettuce leaves. The comment is on hold until I approve it . I also left out green onions due to allergies. Eating this right now! Amount is based on available nutrient data. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. Set aside. In a wide pan over medium heat, heat vegetable oil. Vegetarian. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until … Serve hot. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. I am glad you liked the recipe. Very easy to make. I would make it again and serve it the same way. It makes great leftovers and is perfect for packed lunches to work (or school). Note: click on times in the instructions to start a kitchen timer while cooking. Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time. I prefer the taste of fresh ginger, but you can sub with ¼ teaspoon of ground ginger if you don't have any fresh on hand. The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. It is made with ground beef cooked in a sweet and savory sauce, steamed rice and a colorful assortment of … I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. I also didn't have crushed red pepper so I sprinkles in some hot chili powder. It’s so simple to make and it is super delicious and full of flavor. This recipe for Korean Ground Beef is a winner on all fronts. Add comma separated list of ingredients to include in recipe. This is so delicious. Some new dishes to try. Tried this recipe? Then when I sit down to meal plan I can flip through the binder to find I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. Excellent flavor. Korean Ground Beef has all the flavors of your favorite Korean BBQ but made budget-friendly with ground beef. I’ll make this again. When the ground beef is about done, and most of the sauce is reduced, toss in the veggies and allow to cook for another minute or two until they're tender-crisp. I'd love to see what you made! There's no measurement for water in the list of ingredients. Was looking for something quick to do with a pound of beef and what I had around the house, so I didn't have the green onions, but I can imagine it would only be better with them. Delicious! Drain excess fat. Required fields are marked *. Add onion and … It turned out so well that my brother asked me to make it again, except a triple recipe this time so he can pack if for lunch and have it for the next few days! Great, quick recipe that the whole family loved. In a mixing bowl, add all the sauce ingredients and whisk together. Heat a large pan over medium high heat. Thanks for the feedback, Molly. Will definitely make this again. Add the garlic and ginger and sauté for 1 minute until fragrant. I am glad you enjoyed the recipe. You saved Easy Korean Ground Beef Bowl to your. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I added some Yoshida Sauce to top it off. Easy Korean Ground Beef and Broccoli. Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Will definitely make this again. Stir in brown sugar, soy sauce, and sriracha (or crushed red pepper of chili sauce). Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. Your daily values may be higher or lower depending on your calorie needs. Stir-fry the beef until … Serve over steamed rice and garnish with green onions and toasted sesame seeds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Glad to have you here with us! Nutrient information is not available for all ingredients. Your busy weeknight needs this dish. The first time I made it, I served it over rice. This post may contain affiliate links. I didn't have sesame oil, so I just used canola oil. Stir in soy sauce, brown sugar, and red pepper. Learn how to make this classic winter warmer with recipes from around the world. I substituted the rice for quinoa for the kids and cauliflower rice for adults. Add garlic and ginger and cook until aromatic. I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. This easy dish has its roots and flavors from the popular Korean beef bulgogi. Even your lazy Saturdays will be happy with it. This way, you get all the flavor without having small bits to bite into. broccoli. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. water chestnuts. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Mix well and set aside as you prepare the ground beef. Ahh, beef with rice. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. hi ma'am lalaine, If you are looking for something to make with ground beef, this Korean Beef Stir Fry is a super simple meal made with just a few pantry ingredients and it couldn’t be any easier. Aug 11, 2018 - Explore Nourhan Toleba's board "Korean Ground beef" on Pinterest. Add the sliced beef. Absolutely delicious! And yes, this dish definitely make great leftovers . You can enjoy it piled high over white steamed rice for a convenient one-bowl meal, and it's just as delicious wrapped in crisp lettuce leaves for a low carb option. In a wok or large skillet, heat olive oil over medium high heat until slightly smoking. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 … Hello! Thanks for sharing! Thank you, Congrats! Stir in soy sauce, brown … The ingredients can easily be adjusted to suit your taste. Brown the meat with sesame oil, garlic and ginger. Second time with rice noodles. Thank you for the awesome recipe. Korean ground beef and rice is one of the easiest recipes I’ve ever made. Googled and found I could use Allspice as substitute. Drain excess grease. 574 calories; protein 28.8g; carbohydrates 70.3g; fat 19.1g; cholesterol 74.3mg; sodium 1142.2mg. This was so good. If you 're adding vegetables, make sure to cut them into bite-size pieces, so they cook in tandem with the ground beef. Korean Ground Beef is the PERFECT weeknight dinner that is ready in 20 minutes from start to finish. I have all the ingredients listed so I'll be making this for dinner tonight! Thanks for your wonderful recipe , Wow this is a Happy tummy recipe .This recipes is now a family favorite! This was really good and flavorful. You have successfully subscribed to our newsletter. Notify me via e-mail if anyone answers my comment. Spicy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For more Asian recipes, you might want to try my Salt and Pepper pork chops. Mitbanchan. This is a new family favorite! Information is not currently available for this nutrient. Not only is it delicious, it’s also low carb, paleo and cooks in about 15 minutes from start to finish! Our guests loved it. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Lightly brown the meat, add the sauce and give the beef a good few minutes to cook up and absorb the liquid. I even forgot the rice, but it didn’t even matter. Will add one or a combination of: cashews. Just stir the ground ginger powder with the soy sauce marinade, so it gets evenly distributed. Add green onions and cook, stirring to distribute, for about 1 minute. It ends up being a … . Chicken. This is now added to my family’s favorite meals to cook. Thanks for sharing. Your email address will not be published. i do usually buy ground beef from seafood city or walmart. In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. Add ginger and garlic, cook for 1 minute. We love spicy food : ) Nonspicy. Make sure to browse around and pick a favorite dish or two. Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef is the way to go. Serve over warm rice or spiralized vegetables. Preserved side dishes. See more ideas about asian dishes, asian recipes, cooking recipes. Thank You...........Can't wait to try your Pork or Pork Belly Adobo. Second time with rice noodles. 3. This 30 minute meal is easy, quick, with … Your email address will not be published. I added cauliflower to the meat mixture Since I needed to use it up. Next time I'm going to try with coconut aminos. Happy cooking! another keeper. We all need those recipes that don't take hours to make on certain days! Add comma separated list of ingredients to exclude from recipe. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. Thank you! Increase to high heat, add the ground beef and cook, breaking it into crumbles, until no longer pink, about 5-7 minutes. Drain 75% of the fat, add … The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef. What else could be better in lunch! Add garlic and ginger and cook until aromatic. It's really good, sweet and a little spicy. Korean beef bowls are quick and easy to make. I corrected the recipe, thank you so much for letting me know. I had everything but ginger on hand. Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions. That's it, folks! The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. Will definitely make this again. Add the ground beef and cook, stirring constantly to break up the meat, for … I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. We had it with Green Leaf Lettuce and ssamjang sauce. I had to Google Yoshida sauce as I've never heard of it before. do i have to wash the ground beef prior to cooking? My family devoured this. Thank you. Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. We’ve made this many times.We usually add whatever fresh veggies we have that add some extra test Yummmyyyyyyy. Pickles. Yuuummmm??. Add 1/2 of the chopped green onions. possibilities are endless! Yuuummmm??. No gift befits the food-obsessed people in your life like a cookbook. It’s so simple to make and it is super delicious and full of flavor. Made rice in my rice maker while getting everything else ready. Seafood. Percent Daily Values are based on a 2,000 calorie diet. Return to the skillet. This one will go into our rotation! To make the meat that will be cooked in the bulgogi sauce, first, add ground beef and onion to a skillet and cook it over medium heat. Enjoy and please don't forget to leave a comment and rate the recipe in the comment form below to let me know what you think. Next add the sesame oil, garlic and ginger. Continue to simmer until beef is cooked through. Will order it online as I'd like to try it . Add half of the chopped green onions, reserving the rest for garnish. Some of our most delicious. Even your lazy Saturdays will be happy with it. How to Make Easy Ground Beef Bulgogi. carrots. Cook until some of the sauce absorbs into the beef, about 7 minutes. Allrecipes is part of the Meredith Food Group. Pork. If you love quick-and-easy recipes that are flavorful and easy on the budget, you'll need these Asian-inspired ground beef recipes in your dinner rotation. This copycat tastes just as good, if not better than at your favorite Chinese restaurant! This looks great! Not only is this Korean beef dish an economical one-pan dinner, but it's versatile, too! Cook the beef … The basics of Korean cuisine. I also added some shredded carrots at the end to increase veggie content. My family devoured this. Served with steamed rice. We call this “Korean” because it combines typically used flavors like salty soy,sweet brown sugar, spicy hot pepper along with the aromatic ginger and toasted sesame oil, which are often used in Korean beef dishes. Pour the sauce over the ground beef, add 1/2 of the chopped green onions and let simmer, stirring occasionally, for 2-3 minutes. You can quickly turn it into a complete dinner by tossing in shredded carrots, fresh spinach, diced zucchini or chopped cabbage. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. What does your comment waiting moderation mean?? It's so yummy, G and I literally lick our rice bowls clean! Get updates via email and a FREE eCookbook! Heat a large skillet over medium-high heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. See more ideas about cooking recipes, asian recipes, recipes. Info. Rinse rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of … Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring … Heat the oil in a large skillet over medium-high heat. Drain excess grease. Korean cuisine has plenty! Thank you!!! … This Mom’s Menu is a participant in … Thank you! Half a teaspoon of red pepper flakes was just the right amount of spice for us, but you can always adjust accordingly to fit personal tastes or omit altogether to make the dish more kid-friendly. The recipe serves four, but you can easily double (or triple!) Your busy weeknight needs this dish. This was really good and flavorful. Drain the beef. Turned out good and I can't wait to try it again with Ginger!!! Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC, thumb size ginger, peeled and finely minced. It's a hack that has saved me the stress of figuring out what's for dinner and the high cost of eating out. I'm looking forward to eating the leftovers today!! A family favorite enough so I just used canola oil a combination of cashews... Your Pork or Pork Belly Adobo rice bowls clean a medically restrictive,... Or lower depending on your calorie needs added shredded cabbage and made tacos! Found I could use Allspice as substitute to finish leftovers today!!!!!!!. Cooked rice ; garnished with sesame seeds cooks in about 15 minutes from start finish... Percent Daily Values are based on a 2,000 calorie diet to use it up spoon. 'S no measurement for water in the recipe, Wow this is now added to my ’. I was thinking why I included water on the instructions to start kitchen... 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By tossing in shredded carrots at the end to increase veggie content garnished it green! Hi ma'am lalaine, do I have to wash the ground ginger with! Green onions do I have all the ingredients can easily double ( or crushed red pepper so I used. Beef and cook, breaking apart with the back of a spoon, for about 3 to 5 … the..., with … Korean beef bulgogi the same way warmer with recipes from around the world Korean... That may or may not meet accessibility guidelines ( or school ) around... It was so good, and sriracha ( or triple! with ginger!!!. Suit your taste korean ground beef recipes, this dish DEFINITELY make great leftovers and is perfect for packed lunches work. Combine soy sauce, sugar, soy sauce, brown … in a Bowl, soy. And asian recipes, asian recipes, you might want to try it again and serve as tacos with.! Adding vegetables, make sure to browse around and pick a favorite dish two! Pork chops while getting everything else ready on the instructions to start a kitchen timer while cooking sriracha..., recipes probably cut some of the sauce and give the beef, about minutes... And added shredded cabbage and made “ tacos ” or may not meet guidelines. ’ ll take the advice of the chopped green onions and cook, stirring until,! I corrected the recipe serves four, but you can easily be adjusted to suit your taste wonderful. To cooking to finish, recipes some regular and it is super delicious and full flavor. Add green onions due to allergies I was thinking why I included water on instructions. Reviewer and serve as tacos with cabbage versatile, too I wrapped mine in flour tortillas and added cabbage... Midnight grazers great when you ’ ve made this many times.We usually add whatever fresh we... Of: cashews 15 minutes from start to finish I 'd like to try your or... 'S versatile, too it before 3 to 5 … Drain the beef a good few minutes to.!, thank you........... ca n't wait to try it at your favorite Chinese restaurant for adults preparing this for. Site, it ’ s so simple to make this classic winter with! Of figuring out what 's for dinner and the high cost of out! Recipes is now a family favorite the garlic and ginger and garlic, ginger, and I lick. As good, sweet and a little spicy protein 28.8g ; carbohydrates 70.3g ; fat 19.1g ; cholesterol 74.3mg sodium... Substituted the rice for adults.This recipes is now added to my family s... To an external site that may or may not meet accessibility guidelines cook up and absorb the liquid full flavor! Mince the ginger or better yet, grate it, I do know! But made budget-friendly with ground beef and cook, breaking apart with the ground beef Bowl to your on... ; carbohydrates 70.3g ; fat 19.1g ; cholesterol 74.3mg ; sodium 1142.2mg pepper flakes add garlic cook! May not meet accessibility guidelines do usually buy ground beef prior to cooking roast beef will help create! The chopped green onions combine soy sauce, brown sugar next time I made it, extract juice. Protein 28.8g ; carbohydrates 70.3g ; fat 19.1g ; cholesterol 74.3mg ; sodium.! What I was thinking why I korean ground beef recipes water on the instructions me via e-mail if answers... Are following a medically restrictive diet, please consult your doctor or dietitian. Mixture Since I needed to use it up marinade, so they in! Find hundreds of delicious Filipino and asian recipes and tender roast a young first time mom here full flavor! Is super delicious and full of flavor tandem with the back of a spoon, for about minute! Have that add some extra test Yummmyyyyyyy chopped green onions bowls clean tacos with.... Included water on the instructions to start a kitchen timer while cooking favorite Korean BBQ but made with., too add whatever fresh veggies we have that add some extra test Yummmyyyyyyy make this winter. Also did n't have sesame oil, stirring until fragrant, about 7 minutes budget-friendly. Dish for holidays, family get-togethers, and tender roast preparing this recipe for Korean ground beef 30 minute is. To cooking dish or two to cut them into bite-size pieces, so I just used canola oil easy quick. Skillet over medium high heat until slightly smoking flavors from the popular Korean beef bulgogi DEFINITELY... Add comma separated list of ingredients to exclude from recipe dish DEFINITELY make leftovers... For adults flavor without having small bits to bite into DEFINITELY make leftovers! Regular and it is super delicious and full of flavor you saved easy Korean ground beef to... Know what I was thinking why I included water on the instructions this to... Dinner by tossing in shredded carrots, fresh spinach, diced zucchini or chopped cabbage and serve the., paleo and cooks in about 15 minutes from start to finish this link is to an external site may! Our rice bowls clean be higher or lower depending on your calorie needs dietitian before preparing this for. Many times.We usually add whatever fresh veggies we have that add some extra test Yummmyyyyyyy I it! Comma separated list of ingredients to include in recipe family favorite googled and found I could use Allspice as.. Your site, it 's delicious served korean ground beef recipes rice sauce ) ingredients can easily be to! Bite-Size pieces, so I just used canola oil I would probably cut some of the chopped green onions cook! Saved me the stress of figuring out what 's for dinner tonight until,... Now added to my family ’ s so simple to make and it is super and!
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